All Photos © Dina Avila 2013
I cannot express how honored I am to have my work included in such a phenomenally beautiful magazine. If you’re not familiar with Art Culinaire, it’s an oversized, hard-bound magazine packed with gorgeous food photos, talented chefs and exquisitely written articles. Hit your local specialty bookshop and you should find it on the magazine shelf. My spread includes three of Portland’s most talented (and well-known) chefs and their wares: Naomi Pomeroy of Beast, Justin Woodward of Castagna and Gabe Rucker of Le Pigeon.
I hope to have a recipe post for you very soon. Adam and I just moved (as in I unpacked my computer about 30 minutes ago) to a larger space with lots of beautiful light. Looking forward to getting my props organized and making some photos for you. In the meantime, enjoy the first batch of some of my favorites, as well as a few outtakes, from Art Culinaire, Volume 108. Part two and three will be posted in the next day or two.