It’s New Year’s Eve and I thought it only appropriate to share a cocktail with you. A riff on Heidi Swanson’s Blood Orange Gin Sparkler over on 101 Cookbooks. Unfortunately, Adam and I are out the door, off to see the Wizard (no, really) and I don’t have time to type up the recipe for you.
In lieu of a recipe I offer you all the best for 2012. May your year be blessed with good tidings, love that has no bounds, wealth in all things beautiful, star-filled skies, soft ocean breezes and lots of delicious food!